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Description
Hojas para tamales, also known as corn husks, are exactly what you need to make your next batch of tamales. Tamales can be filled with almost anything from savory to sweet fillings.
Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food.
Data sheet
Data sheet
| Return Policy | 15 days |
| By Region | North America |
| Delivery | Worldwide Delivery |
| Recipes & Uses | Main Dishes |
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